How To Make Crispy Banana Chips?

How to make crispy banana chips? The nutrition of banana is very rich, it contains carotene, thiamine, nicotinic acid, vitamin C, vitamin E and rich trace elements. Bananas are quite effective for losing weight because they are low calorie and rich in food fiber.
Crispy Banana Chips
(1) Materials: for the production of crispy banana chips, to fully mature, no pests, no rot, washed, peeled, cut into 0.5 cm ~ 1 slice.This is important for the production of crispy banana chips.
(2) Ingredients: 10 bananas, 1 milk powder, 5 water.
(3) Production: first, the milk powder and water and into the banana slices, fully stirred, so that all the banana slices can stick to the milk powder.
The stir fried banana slices were put into the dryer, heated at 80~100 degrees, heated, dehydrated, and the moisture content of banana slices was 16% to 18%, then they could be removed from the container. In order to be removed from the heated container, some vegetable oil can be applied to the bottom of the container before loading.
(4) Frying: after baked banana slices, then fried in 130~150 degrees of vegetable oil to the tea color, the pot is the finished product of crisp and crisp fragrance.
So our crispy banana chips are ready. If you want to know more about how to make crispy banana chips, such as making banana chips in industry, you can continue to pay attention to our website.
Website: http://www.chips-machine.com/products/banana-chips-machine/automatic-banana-chips-line.html
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