Banana chips are sliced and dried or Fried, and now they are divided into two types. The one is the Philippine banana chips, the origin of the Philippines' banana chips it is not Fried food. Another is a Thai banana slice that uses natural coconut oil to use a vacuum frying process, which puts the banana chips under negative pressure for food processing. This process allows the frying temperature and oil to be reduced greatly to preserve the nutrition of the plantain chips. Because the banana slice is a bit darker and thinner a bit like a toasted product, the local market calls it a banana slice or Thai chips. Banana slices can't be produced without the banana chips cutting machine, which is important to the produce of the banana chips.
No matter what kind of banana slice, they are made from natural bananas. No chemical raw materials are added. They are made of special processing methods.
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